Flower Pot Zucchini Bread

For the zucchini bread in the flower pot, heat the buttermilk and melt the butter in it. Wash the zucchini, remove the ends and roughly grate the rest. Cut open the chili pepper, remove the seeds and chop into small pieces.

Mix flour, macadamias, zucchini, chili and pesto.

Mix curd, buttermilk, yeast and salt and knead into a dough with the zucchini mixture. Let the dough rise for about an hour. It should approximately double in volume during this time.

Preheat the oven to 180 degrees.

Butter and flour the flower pots or spray them with baking spray. Divide the dough into pieces and fill all the flower pots with it. Finally, brush with water and sprinkle with a little poppy seeds. Bake the zucchini bread in the flowerpot for about 50 to 60 minutes.

Preparation Tip:

If you like, you can also add diced bacon to the zucchini bread in the flowerpot.

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