Freeze Yeast and Yeast Dough, a Few Tips

a) Germ : Freezing suitability: Very decent

Remarks: Freezing yeast is hardly worthwhile, since nowadays fresh yeast is usually available without problems. The yeast does not lose any leavening power.

b) yeast dough : freezing suitability: very good

defrost, then the dough needs four to six hours at room temperature to rise. Then arrange the dough, let rise : one more time and bake normally.

Remarks: Freezing yeast dough is worthwhile because preparing twice or three times the amount of dough means saving a significant amount of work. The time it takes for the dough to thaw and rise to twice its original size is so long that it is hardly worth it to quickly bake a loaf of bread when needed.

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