A great noodle dish for any occasion:
Cut the rice noodles into pieces and pour boiling hot water over them to soften and separate the layers. Drain in a colander. Rinse wheat flour noodles with hot water and drain.
Cut the pork first into narrow slices, then into tender strips. Remove the crab tails from the shell and gut them, if you can’t get small crab tails, you will have to cut large ones into pieces. Rinse the bean sprouts. Crush the garlic, rinse the salted beans and mash or finely chop them with a fork. Bean sauce can be used as it comes out of the can.
Just before eating, heat a wok, pour in the oil and cook the garlic in the hot oil at a low temperature, stirring constantly, until it begins to take on a flat color. Add beans or bean sauce and cook for 30 seconds, stirring constantly. Set high temperature, add the meat and roast for a minute, then add the crab tails and cook for another 2 min, stirring constantly. Extinguish with water or clear soup, bubble, season with salt. Make open bubbling for a minute, then add celery and bean sprouts and turn loosely to the other side for another minute above temperature. Add the noodles and continue turning to the other side until all ingredients are evenly mixed and noodles are hot.
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