Frittata with Colorful Tomatoes

For the frittata with colorful tomatoes, whisk the eggs with milk. Add flour, cream cheese and grated Parmesan cheese, salt and pepper and mix until you get a thick mixture.

Heat olive oil in a pan and add the mixture. After the first turning, spread the sliced tomatoes on the frittata and continue baking with the lid closed.

Sprinkle with salt, pepper and herbs.

Preparation Tip:

The frittata with colorful tomatoes can be enjoyed warm but also cold.

Related Recipes:

Cheese Pancake with Onions and BaconStir flour with salt. Mix the yeast with a third of the milk and add. Melt the butter and mix with the... LasagnaChop the onion and leek and fry them in a little bit of fat. Add the minced beef and fry until the color of... Spicy Pumpkin PancakeFor the spicy pumpkin pancake, peel the pumpkin (this is not necessary with a Hokkaido pumpkin) and either cut... Hachapuri – Georgian Yeast Bread with CheeseDrain the curd on a sieve for one night. For the dough, mix two eggs with melted fat. Stir dry yeast with... Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll... Pizza Snails with Minced MeatPreparation For the dough, mix salt, yeast, flour, sugar, 125 ml of warm water and olive oil with a dough hook... Tomato QuicheFor the base, knead flour, baking powder, butter in flakes, 1 egg and 100 ml whipped cream until smooth. Form... Chestnut PancakesFor chestnut pancakes, quarter the pears and remove the core. Fry the pear quarters in a pan with butter... Spread with Blue CheeseFor the spread with blue cheese, mash esterkron in a bowl with a fork. Add the cream cheese and mix together... Grilled Asparagus with Orange Croutons GremolataFor the grilled asparagus, first prepare the gremolata. To do this, finely chop the parsley. Mix with the...