Garlic Chili Oil

nan

Preparation Tip:

Dose carefully depending on the spiciness of the chili peppers. Refine the garlic chili oil with herbs as desired.

Related Recipes:

Vienna Woods GazpachoFinely blend the cucumber and the seeded bell pepper with the sour cream and whipping cream until you get a... Chili Corona Beans with Ginger PeperonataSoak the beans for one night in enough water (at the end the ratio of water to beans must be at least 2/3 to... Chili Pike Perch with ChardFor the chili pike perch with chard, chop the chili. Chop garlic, rinse pike-perch fillet in cold water and... Fish Soup with Garlic MayoRinse fish waste. Chop garlic, peppers, onions and tomatoes, boil in 1 l of water. Add salt and spices and... Tortilla Ssrabe, Arabic OmelettePreheat the oven to 175 degrees. Chop the onion with a cradle knife. Place the peppers on an oiled tray and... Hummus with Sardines1. carefully rinse the sardines. Drain well on kitchen roll and refrigerate. 2. Peel the lemon very thinly and... King Prawns in Pepper Pod BrothPeel two-thirds of the garlic cloves and the onions. Cut the garlic lengthwise into thin slices and the onions... Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the... Spaghetti VongoleBefore using, rinse the clams in a colander with cold water for about 30 minutes to remove the sand from the... Chili Con CarneFor the chili con carne, first fry the mince in oil. When the minced meat is colored, add the chopped onions...