Garlic Soup

For the garlic soup, finely chop the garlic and onions, heat the butter, sauté briefly, deglaze with white wine and boil down. Add beef broth and simmer for a quarter of an hour.

Stir in half of the whipped cream. Puree the soup, season with salt, pepper and chopped parsley.

Whip the remaining whipped cream until stiff and fold into the soup before serving. Serve with toasted bread cubes.

Preparation Tip:

The garlic soup also tastes very good with brown bread croutons.

Related Recipes:

Rice Soup with Beef – Chao BoRinse the long-grain rice, place in a colander and drain. Let it bubble in the water. In the meantime, briefly... Quince SoupFor the quince soup, clean the quinces and dice them. Peel onions and garlic, remove seeds from chili and chop... Roast Beef with Roasted Radiccio and PolentaPreheat the oven to 140 °C top-bottom heat. Parcel the roast beef and season with salt. In an ovenproof... Frank X. Tolbert#s Fundamental ChiliMarinate beef in beer for 6-8 hours. Leave the rest of the beer and either cut the beef into small bite-sized... Wild Garlic Soup with Fried Prawns and Tomato ConfitLet the veal bones bubble up once in hot water, then rinse with cold water. Now put the veal bones with cold... Fish Loaf in Tomato SauceFirst, finely chop the shallots and garlic. Finely grate the ginger. Blanch (scald) the tomatoes briefly in... Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid... Beef Escalope in Root SauceFirst, peel the onions and garlic, chop finely. Fry the onions together with the garlic in a pan with hot fat... Pumpkin Soup with Rice BallsSoften the long grain rice in the soup, at the end all the liquid should be absorbed. Cool down. Now mix the... Pork Knuckles with Beer Sauce with Sauerkraut and DumplingsSauerkraut: 1 kg sauerkraut 1 small onion 1 tbsp. clarified butter 0.25 liters of beef broth dumplings: 250 g...