Half a kilo (500 g) of layered cheese -if possible from the farm shop- on a sieve to drain for one night. Then mix the cheese with one and a half teaspoons of baking soda and let it rest for 120 minutes. Meanwhile, it is stirred with a mixer or a fork on a low flame until it looks like cream pudding and there are no more lumps. Then taste the cooked cheese with a pinch of salt and about 40 g of butter. Cooked cheese is accompanied by black bread, caraway seeds and music (“music” in the Odenwald region means: chopped onion dressed with vinegar and oil).
Related Recipes:
Auendorfer MuetscheleAuendorfer Muetschele: First, the white flour, yeast and milk to steam. Then knead all the ingredients into a...
Hummus with Sardines1. carefully rinse the sardines. Drain well on kitchen roll and refrigerate. 2. Peel the lemon very thinly and...
Christmas Curd Cream with Cinnamon CherriesA great cake recipe for any occasion: Soak the gelatin in cold water. Separate the eggs. Beat the egg yolks...
Layered SaladFor the layered salad, peel the boiled eggs and cut them into strips. In a bowl, layer the celery salad, corn...
Seasoned Grilled MeatFor the seasoned grilled meat, mix all the spices in a small baking bowl. Sprinkle 2 teaspoons of salt over...
Cold DogFor the cold dog, first dissolve the coconut fat and let cool. Mix the sugar with the whole eggs until thick...
Hachapuri – Georgian Yeast Bread with CheeseDrain the curd on a sieve for one night. For the dough, mix two eggs with melted fat. Stir dry yeast with...
Pain d’Épice – French Spice BreadPrepare: give spread with parchment paper. Prepare: All ingredients up to and including baking soda in a...
Plum or Damson SorbetRinse the plums or damsons, halve them, remove the seeds and cut them into slices. Put wine, preserving sugar...
Cooked SauerkrautFor cooked sauerkraut, first chop the onion into rings and fry in small cubes of bacon until translucent. Add...