For the ginger cream, whip the cream until stiff. Chop the ginger, pumpkin and cherries as finely as possible and fold in ,season with sugar and curry.
Preparation Tip:
The ginger-berry goes well with meat fondues.
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Servings: 4.0 (servings)
For the ginger cream, whip the cream until stiff. Chop the ginger, pumpkin and cherries as finely as possible and fold in ,season with sugar and curry.
Preparation Tip:
The ginger-berry goes well with meat fondues.