A cake recipe for all foodies:
Mix all ingredients in a baking bowl until smooth, adding more milk if necessary. Pour the dough into a greased and crumbled cake pan and bake at 180 °C for about 15 minutes at the beginning, then bake at 150 °C for another 30-40 minutes.
When the cake has cooled down, it can be decorated with cocoa icing.
Bon appétit!
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