For the goat cheese omelet, beat the eggs in a bowl, add salt and pepper and whisk everything well. Cut the goat cheese into cubes and mix into the eggs along with the freshly chopped basil.
Heat half of the butter in a skillet, pour in half of the egg mixture, and swirl the pan to distribute the mixture evenly. Reduce heat slightly. Allow the omelet to set slowly, fold in half and arrange on a preheated plate.
Prepare the second goat cheese omelet in the same way and serve.
Preparation Tip:
A quick goat cheese omelet recipe!
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