Goat Cheese Zucchini Parcels

For the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini lengthwise into thin slices. Heat olive oil in a pan and sauté the zucchini slices in it so they become soft and pliable.

Wrap the goat cheese with the zucchini. Cut the bacon slices in half lengthwise and wrap the chestnuts with them. Fry briefly. Mix walnut halves with honey.

Arrange goat cheese and zucchini parcels on plates. Add chestnuts and sprinkle with rubbed thyme and pepper. Garnish with the honey walnuts and serve.

Preparation Tip:

If you like, you can also wrap a layer of bacon between the goat cheese and zucchini. Tastes also with roasted instead of boiled chestnuts.

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