Greek Pasta

For the Greek pasta, cook the pasta al dente according to the package.

Finely chop the onion, cut the tomatoes and feta cheese into coarse cubes. Fry the onions in a little oil until translucent, add the tomatoes, feta cheese and olives and fry them a little as well. Add the pasta, deglaze with cream and let it simmer for a while.

Finally, season the Greek pasta with salt and pepper to taste.

Preparation Tip:

Serve the Greek pasta with arugula or radicchio salad.

Related Recipes:

Pasta Pan with BroccoliTry this delicious pasta dish: Cook pasta al dente according to package directions and drain. Clean broccoli... Spaghetti BolognesePeel and finely chop the onion and garlic. Wash vegetables. Peel carrot. Cut vegetables into small cubes. Chop... Butter PastaFor the pasta al burro, cook the pasta in boiling salted water according to package directions. Grate the... Vegetable Onions with Veal Sausage MeatRemove the peel from the onions and make in a large saucepan about 20 minutes. For the filling, clean, rinse... LasagnaChop the onion and leek and fry them in a little bit of fat. Add the minced beef and fry until the color of... Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage... Pasta with Mushroom SauceFor the pasta with mushroom sauce, clean the mushrooms well, blanch in boiling salted water for about 5... Fried Noodles with VegetablesPrepare the dried mushrooms according to the package instructions. Cut vegetables into fine strips. Heat... Grilled Asparagus with Orange Croutons GremolataFor the grilled asparagus, first prepare the gremolata. To do this, finely chop the parsley. Mix with the... Meat Loaf with MushroomsFirst, mix minced meat with mineral water, capers, mustard, salt and pepper together and form meat loaves. Fry...