Remove the peel from the ginger and bring to a boil with water and apple juice. Remove from stove, put tea bags in and steep for about 5 min. Take out the bags, sweeten the tea with honey and serve immediately.
Related Recipes:
Green Tea Whey DrinkBoil green tea to taste from tea leaves (two teaspoons) or from two tea bags and cool. Add dextrose to the...
Coconut Milk Rice with Lime Mango SaladFor the coconut milk rice with green tea foam and lime-mango salad, bring the coconut milk, milk and sugar to...
Ginger Lemon Sheet Cake with Icing and Candied GingerFor the Ginger Lemon Sheet Cakes with Sugar Frosting and Candied Ginger, chop the chocolate. Toast the nuts in...
Martini Iced TeaFor the martini iced tea, bring water to a boil and let it cool down a bit. Pour on the tea and let it steep...
Orange Rum PunchFor the orange-rum punch, first cut down the peel of three oranges and the lemon with a peeler. Then cut into...
Green Tea SorbetFor the green tea sorbet, strain the green tea into a large enough bowl. Add the sugar, and water to a...
Braised Chicory with Veal RollsFor the chicory Carefully remove the chicory from the stem with a kitchen knife so that the leaves are not...
Norman Apple PieA great cake recipe for any occasion: Roll out the puff pastry and spread the greased and floured cake...
Styrian Spring Roll with Pumpkin Ginger DipFor the Styrian Spring Roll with Pumpkin Ginger Dip, first seed and dice the pumpkin for the dip. The Hokkaido...
Cod Au GratinFrom 1 minute: remove the peel from the potatoes, rinse thoroughly. Put them in a saucepan with cold water...