Grilled Asparagus with Orange Croutons Gremolata

For the grilled asparagus, first prepare the gremolata. To do this, finely chop the parsley. Mix with the garlic, orange juice and zest, olive oil and season with salt and pepper. Just before serving, stir the Land-Leben croutons into the gremolata.

Crumble the feta cheese with your fingers.

Cut off the woody end of the asparagus, mix with olive oil and sear on all sides in a grill pan or on the grill. Place on a baking sheet and season with salt and pepper. Continue roasting for 5 minutes at 160 °C in the oven.

For the salad dressing, mix all the ingredients together well. Mix the dandelion, plucked into small pieces, with the dressing and season slightly with salt and pepper.

Arrange 6 asparagus spears on a plate, spread the feta cheese on top, garnish with the dandelion and drizzle the grilled asparagus with the gremolata.

Preparation Tip:

The grilled asparagus looks especially appetizing if you garnish it with spring flowers such as daisies.

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