For the Grilled Butcher’s Bacon on Plum Compote, halve and pit the plums and cook with sugar and red wine to make a compote. Put the mousse on a skewer and melt it a little bit in a frying pan.
Pour the compote on a plate and place the melted butcher’s bacon skewer on top. Serve the grilled butcher’s bacon on plum compote.
Preparation Tip:
It is best to use a good or your favorite red wine for the Grilled Mäusespeck on plum compote for a particularly fine taste.
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