Grilled Prawns with Cedro Carpaccio and Arugula

For the prawns with cedro carpaccio, mix the ingredients for the marinade. Wash the cedro well, cut the desired amount into very thin slices (including peel and whites) and let them soak in the marinade.

Arrange them on a plate, spread washed arugula (and sour ramps if available) on top. Grill the prawns, arrange them on top and sprinkle with freshly ground pepper.

Preparation Tip:

The shrimp with cedro carpaccio is an especially light, summer fresh grilled appetizer!

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