Gröstl From the Forest

For the Gröstl from the forest clean the chanterelles, stubble mushrooms, porcini mushrooms or etc. dry.

Cut the onion into small pieces and fry. Cut the mushrooms into bite-sized pieces. Roast them.

Season the Gröstl from the forest with salt and pepper.

Meal!

Preparation Tip:

Serve with gröstl from the forest white or black bread and salad

Related Recipes:

Goose Liver PâtéA delicious mushroom dish for any occasion! (*) For 7 ramekins a 125 ml Soak the men’s mushrooms in warm... Men’s Mushroom Leek SaladA delicious mushroom dish for any occasion! Delicate, simple – A wonderful autumn salad, which tastes... Rice Salad with Monkfish and Porcini MushroomsFor the rice salad with monkfish and porcini mushrooms, first cook Riso Gallo Risotto Pronto porcini mushrooms... Artichoke Gröstl with Olive and Potato Puree and Green BeansFor the artichoke gröstl with olive and potato puree and green beans, dip the tomatoes briefly in boiling... Turkey Cutlets with Mushrooms of the SeasonFor turkey cutlets, wash the turkey cutlets, pat dry and cut into mouth-sized strips about 1.5 cm thick. Place... Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid... Roasted Saddle of Venison in Lemon Thyme JuiceRemove the skin and the sinews from the saddle of venison, season it with salt and pepper and brown it in a... Mushroom Goulash with PappardelleHave fun preparing this mushroom dish! Papardelle: Mushroom Goulash: Remove the skin from the onion and cut... Porcini Mushroom Pan with SpaghettiA delicious mushroom dish for any occasion! Put the spaghetti in salted water and cook until al dente. In the... Melanzani with Semolina Balls, Mushrooms and Parmesan CheeseFor the melanzani with semolina balls, mushrooms and parmesan, first cut the melanzani in half for the...