For the ham-date skewers, cut the ham slices in half and wrap half a slice around each date. Pin with the toothpick and arrange on a platter.
Preparation Tip:
The ham-date skewers taste good with wine or beer. But they are also great with raclette. Instead of the Holsteiner Katenschinken it is best to use a spicy ham or bacon.
Related Recipes:
Chicken Saté SkewersFor the saté skewers, cut the chicken breast fillet into 4 cm cubes and season with salt and pepper. Now wrap...
Banana Skewers with Nougat SauceFor the banana skewers with nougat sauce, put the bananas cut into bite-sized pieces on the wooden skewers...
Glazed Nut HamPreheat the stove to 220 degrees. Stir the whiskey with the cane sugar, honey and mustard powder to make a...
Chicken Breast Baked in Wine Dough on Spring SaladsCut chicken breast into one centimeter thin slices. Open chicory, clean and cut in half. Rinse Vogerlalat two...
Zucchini-PiccataPlace a large sheet of parchment paper on the surface. Clean and rinse zucchini and slice lengthwise into...
Sfax-Style Date Cake – *A simple but delicious cake recipe: (*) Tunisian style date cake. (**) For a cake pan (quiche pan) of 0, 8 l...
Emmental Hamme – Country HamPut the ham in a deep frying pan or possibly baking dish form and stand covered with cold water for 24 hours...
Cod in Beer BatterFor the cod in beer batter, prepare the breading. Sift the flour into a bowl and add a pinch of salt and...
Emmental Hamme – Country HamCover the ham with cold water and let stand for 24 hours. Remove and simmer on low heat with water, butter or...
Sateé Skewers with Peanut SauceCut the turkey or chicken breast into even strips. Season with cardamom, anise, juice of one lemon, turmeric...