Ham and Pasta Salad

For the ham pasta salad, break spaghetti into 3-4 cm long pieces and cook al dente according to package directions. Strain and let cool.

Finely dice cheese, ham, bell bell pepper and cucumber and add to pasta.

Mix the remaining ingredients and add. Mix everything carefully. Leave in the icebox for at least one hour.

Remove half an hour before eating and serve the ham and pasta salad warm.

Preparation Tip:

Use high quality olive oil for your ham and pasta salad to achieve a particularly fine taste!

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