Boiled potatoes are peeled and cut into slices.
Cream butter and yolks, then add cream and spices and finally add beaten egg whites, mix potato slices, coarsely chopped ham and about half of the grated cheese carefully into the mousse.
Then put the ham potatoes into a buttered baking dish sprinkled with breadcrumbs and top with breadcrumbs, the rest of the grated cheese and butter flakes.
Bake in the oven until golden brown.
Tip: Always use aromatic spices to refine your dishes!
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