For the elderberry-apple jam, put the rasped and washed elderberries, the apple pieces, the juice and the grated peel of the lemon, the spices and the sugar in a pot and boil until soft.
Let cool a bit and puree in a blender. Boil the elderberry-apple jam again, make a jelly test and fill into glasses.
Preparation Tip:
Use the elderberry-apple jam instead of cranberries with game.
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