To make the honey croissants, place the curd in a tea towel and squeeze out the liquid until it weighs about 200 grams. The easiest way to do this is to weigh the expressed liquid.
Then knead the half-fat butter, curd, almonds, flour and salt into a dough. Let the dough rest for a while, then roll it out and cut triangles, which you then roll into croissants.
Bake at 170 °C for about 20 minutes. In the meantime, heat the honey and stir in the lemon juice. Brush the still hot honey crescents with it.
Preparation Tip:
Enjoy the honey croissants with a cup of coffee.
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