House MarinadeRating: 3.5104 / 5.00 (96 Votes)Total time: 5 minServings: 4.0 (servings)Ingredients: 100 ml Red wine vinegar 1 tablespoon(s) Mustard 1 Garlic cloves 20 g Salt 1 pinch(es) White pepper (ground) 15 g Sugar 3 cl Red wine 250 ml Water 250 ml Sunflower oil 125 ml Olive oilInstructions: First, mix all the ingredients, except oil. Then mix in the oil as well. Related Recipes: Salmon Tartare in Lime MarinadeRemove the bones and fat from the salmon and cut into very fine cubes. Grate the lime peel and mix with salt... Eifel Saddle of Venison in Chestnut Pancake on Grafschafter Rübenkrautjus with TruffledFry the bones well in lard in a roasting pan, then add the diced onion, celery and carrot and fry briefly. Add... Herb DressingMix the herbs, diced onion, garlic and mustard with the chicken stock (or preferably blend) and leave to... Ringlotten Cake with MarzipanA simple but delicious cake recipe: Drain and seed the ringroot (use the juice elsewhere). For the shortcrust... Hummus Garlic ToastFor the hummus, drain the chickpeas at the beginning. Keep a little liquid. Chop the chickpeas and liquid in a... 10 Minutes Alarm ClockFor the 10-minute rolls, put all ingredients (except the oatmeal) in a bowl and mix with the mixer for 5... Papoutsakia (Greek Style Stuffed Melanzani)For the papoutsakia, wash and dry the eggplants and remove the stalks and flowers. Cut the vegetables in half... Snack BarFor the Jausenstangerl knead all ingredients except the lard well. Knead for about 10 minutes and then briefly... Spinach Vitamin Smoothie BowlFor the spinach vitamin smoothie bowl, first grate apples and carrot in the blender then blend in remaining... December TeaMelt the honey stirring in the tea, add the other ingredients (except whipped cream) and heat everything...