Hummus Garlic Toast

For the hummus, drain the chickpeas at the beginning. Keep a little liquid. Chop the chickpeas and liquid in a food processor, gradually adding the remaining liquid and the juice of one lemon. Stir well after each addition until mixture is creamy.

Add the tahini paste (sesame paste) and olive oil (except for a teaspoon). Add garlic, season and stir repeatedly until creamy.

Spoon the hummus into a serving bowl and smooth the surface. Drizzle remaining olive oil over top, garnish with chopped cilantro and olives. Place in the refrigerator to chill. In the meantime, prepare the toasts.

Place the ciabatta slices in a single layer on the grill grate. 5.

5. mix garlic, coriander and olive oil and drizzle on the bread slices. Bake under the hot broiler for 2-3 min, turning once to the other side, until golden brown. Serve the toasts on the spot with the hummus.

Hummus is an excellent spread for this tasty garlic toast, which makes a delicious entrée or possibly snack.

Tip: Cook the hummus the day before and keep it covered in the refrigerator until you need it. Garnish and bring to the table.

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