Hummus with Sardines

1. carefully rinse the sardines. Drain well on kitchen roll and refrigerate. 2.

Peel the lemon very thinly and remove the white skin from the peel. Cut chili peppers into fine rings, removing seeds. Cut 2 garlic cloves in half lengthwise. Heat oil in a saucepan, add garlic, chili, lemon zest and bay leaf over medium heat.

Heat gently in it for 1-2 minutes. Stir pepper, salt, vinegar and 1 pinch of sugar with it, pour into a bowl, marinate the sardines in it. Cover with plastic wrap and leave to cool for one night.

Soak the chickpeas for one night. Then drain and bring to boil in a saucepan with 2 ltrs of water, cook at low temperature for 70-80 min until soft. Chop the rest of the garlic. Remove the seeds from the dates and chop them. Pluck lemon balm leaves and chop coarsely.

Add garlic and lemon balm to peas form 10 min before end of cooking time.

Pour the peas into a sieve and collect the liquid. Cool slightly, then remove the loose skin. Dates, cumin, peas and cayenne pepper in a food processor form and with the collected stock thick-creamy grind. Season with salt and juice of one lemon. 5.

In the meantime, remove the peel from the potatoes, rinse and drain.

Cut lengthwise into 1 cm thick slices. Heat fat in a deep fryer to 120 °C, pre-cook potatoes in portions for 4 minutes.

Remove, drain on kitchen roll. Then reduce the fat to 170 Gra

Related Recipes:

Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the... Coconut Lime Soup with Sugar Snap Peas and PeasRemove sugar snap peas and cut in half diagonally. Separate the peas. Peel and finely dice the shallots. Clean... Arctic Char Ceviche with Peppers and CucumberFor Ceviche of Arctic char with peppers and cucumber, first preheat oven to 220 °C top heat or grill... Vendace Fillet with Leek Roll in Tarragon ButterFillet: Season the fillets and flour the skin side. Put them in the frying pan with the skin side first and... Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage... Vegetable Onions with Veal Sausage MeatRemove the peel from the onions and make in a large saucepan about 20 minutes. For the filling, clean, rinse... Bell Pepper and Cabbage CasseroleRoughly chop sauerkraut with a kitchen knife. Rinse peppers, remove skin with a peeler. Clean the peppers and... Spaghetti BolognesePeel and finely chop the onion and garlic. Wash vegetables. Peel carrot. Cut vegetables into small cubes. Chop... Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll... Chili Pike Perch with ChardFor the chili pike perch with chard, chop the chili. Chop garlic, rinse pike-perch fillet in cold water and...