Iced Cappuccino Cream on Orange Salad*

hours): Whip egg yolks, sugar and Baileys over water bath until creamy, remove from water bath and whip until cooled. Add the espresso powder, fold in the whipped cream and pour into the muffin tin.

Then freeze for about four to six hours. Remove the peel from the oranges and marinate them with honey and Grand Marnier. Remove the muffins from the mold, put on the cream topping and dust with cocoa powder, place on orange salad.

*= Christmas menu:

Entrée: Vegetable broth with salmon rolls.

Main course: Flavored fillet of beef

Dessert: Iced cappuccino cream

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