Prepare 6 espressos with the Nespresso coffee of your choice (6 x 40 ml).
Pour the espressos into a cold glass jug together with the ground anise seeds, the piece of licorice root cut in two and the honey. Leave to infuse for 10 minutes.
It is best to place the pitcher in a bucket with ice cubes to cool the mixture.
Pour into iced cups and decorate with fresh mint leaves, half a licorice root and a few ice cubes.
Preparation Tip:
The tingle of fresh mint, salty-sweet licorice and anise with honey sweetness give the exotic iced coffee with anise and licorice a stimulating aroma.
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