Cut tomatoes and mozzarella into slices and arrange with arugula on plates or a large platter.
Season and drizzle with oil.
Serve the salad.
Preparation Tip:
Drizzle a little pesto on top to finish.
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Servings: 4.0 (servings)
Cut tomatoes and mozzarella into slices and arrange with arugula on plates or a large platter.
Season and drizzle with oil.
Serve the salad.
Preparation Tip:
Drizzle a little pesto on top to finish.