Insalata Mista




Rating: 3.7105 / 5.00 (76 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:













For the marinade:







Instructions:

Wash leaf lettuce, spin dry and pluck larger leaves into bite-sized pieces.

Cut onion into rings, soak in cold water for a few minutes and then shake dry. Clean, peel and coarsely grate carrot. Remove greens and outer parts from fennel and trim bottom end of bulb two fingers width.

Cut the rest of the bulb into thin slices. Remove greens from celery, wash, trim and cut into thin strips.

Water celery strips several times and spin dry. Peel peppers as needed, remove seeds, cut away white areas and cut into thin strips.

Peel cucumber and slice not too thin. Wash tomatoes, peel as needed (scald briefly) and cut into wedges. Drain the cooked beans well.

Now mix all ingredients in a salad bowl and marinate the salad at the table if possible.

For the marinade, first mix the vinegar with the salt until it dissolves and pour it over the salad. Finally, drizzle the oil over the salad and mix everything well.

Preparation Tip:

Garlic lovers spear a clove of garlic on a fork before preparing the salad and rub it into the salad bowl. If you want the salad a little spicier, you can also mix in finely chopped anchovy fillets.

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