1. spread a 20 cm cake pan with the strudel sheets. Spread each layer with melted butter. 2.
Put the spinach in a colander and squeeze out the remaining liquid with a spoon or your hand. Form spinach into 8-9 balls and arrange in the prepared shallow dish.
3. combine eggs, whipped cream and ricotta and mix well. Season well with salt and freshly ground pepper and pour over spinach mold.
4. put the remaining butter in a saucepan. Add red bell pepper strips and sauté over low heat, stirring frequently, until softened, about 4 to 5 minutes. Place strips on top of flan.
Form pine nuts on top and bake in a heated oven at 190 °C / gas mark 5 for about 20 to 25 minutes, until the filling is firm and the pastry is golden brown. Bring to the table immediately or cool completely and bring to the table at room temperature.
Spinach, red peppers, ricotta and pine nuts give this appealing cake its Mediterranean flavor.
Mushrooms. Wild mushrooms are exceptionally tasty. For added color and flavor, you can also add sun-dried tomatoes cut into small pieces.
Tip: Did you know that one bowl of spinach covers almost all your needs for manganese and fiber?
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