Juicy Sponge Cake Roulade

For the moist sponge cake roll, beat the eggs with the mixer on high speed until fluffy. Gradually beat in the sugar, vanilla sugar and oil.

Finally, carefully fold in the flour. Spread the sponge on a baking tray lined with baking paper and bake at 200 degrees for about 13 minutes.

Mix the jam with rum. Turn out onto a paper sprinkled with powdered sugar and peel off the paper from the sponge and immediately fill with jam and roll up.

At the end sprinkle the juicy sponge roll with powdered sugar.

Preparation Tip:

You can fill this sponge cake roulade with any filling.

Related Recipes:

Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the... Snickers CakeFor the snickerdoodle cake, first grease and flour a cake pan. Now prepare the mixture. Separate the eggs and... Sponge Cake with Nougat CreamFor the sponge cake, first prepare the nougat cream. To do this, boil the nougat with milk and sugar (60 g)... Soccer CakeFor the soccer cake, preheat the oven to 180 degrees hot air. For the soccer cake, melt the butter and let it... Raspberry Tart with JellyFor the shortcrust pastry, knead flour, butter, powdered sugar and milk. Wrap the dough ball in cling film and... Rolled Sponge CakeStir water, powdered sugar, yolks and vanilla sugar thingy until creamy. Whip egg whites to very firm peaks... Berry RouladeFor the berry roulade, separate the eggs. Beat the egg whites until stiff, then whisk the yolks with the sugar... Speculoos Orange CakeFor the speculaas orange cake, preheat the oven to 200°. Grease the bottom of the pan well with butter. For... Marzipan Fruit TartPreheat the oven to 225 °C , G-kitchen stove level 4. Separate the eggs, whisk the egg yolks with hot water... Men’s CakeDough: Beat butter and 150 g sugar until thick and creamy. Gradually add the yolks and continue beating. Whip...