Kabis Meat Birds

In a large frying pan, bring enough salted water to a boil.

Remove unsightly outer leaves of the cabbage and remove the stem wedge-shaped. Then place the whole head in the boiling salted water. After four to five minutes, lift it out and remove the first layer of leaves precisely. Repeatedly put the cabbage head into the boiling water and continue like this until you have peeled off the required number of beautiful leaves. Drain the leaves on a kitchen towel. Remove very thick midribs in the lower part of the leaves.

Chop some of the remaining kabis leaves into small pieces with a chopping knife or in a cutter; about two cups of chopped kabis are needed to fill twelve meat birds.

Heat the butter in a frying pan. Remove the peel from the onion and garlic clove, chop and sauté until translucent. Increase the temperature. Add the minced meat and sauté heartily. Finally, add the finely chopped cabbage and fry for two to three minutes, turning. Extinguish with the red wine. Add the tomato puree and the finely chopped herb leaves and season with salt and pepper. Make on medium fire until almost all the liquid has evaporated. Let the stuffing cool down.

On each cabbage leaf form a little filling, close it into a small package and tie it with kitchen string. Place in a buttered baking dish. Pour in the soup.

Place the cabbage meat birds in the oven heated to 200 °C on the second rack v

Related Recipes:

Cabbage Rolls with Potato-Apple PureeFor the filling, cook the millet in 150 ml of vegetable soup on low heat for about 30 minutes until soft... Neulerchenfeld Cabbage FrittersFirst remove the stalk from the cabbage head, then separate the cabbage leaves from each other, cut out the... Savoy Cabbage BallsRemove outer savoy cabbage leaves. Blanch six light green savoy cabbage leaves in salted water until soft. Cut... Chop-Suey with White CabbageRemove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage... Cabbage Fritters with Paprika SauceFor the cabbage fritters with paprika sauce, first cook the fritters in salted water until al dente. Remove... Bacalhau on Cabbage With– Klippfisch, Stockfish,Coarse-grained Pepper Pepper (*) Bacalhau (Portugal): this is a salted and dried... Turkey Leg with Colorful VegetablesFor roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll... Stuffed Vine Leaves with Yogurt Sauce1. rinse and drain the vine leaves. Finely dice the onion. Slit the chili peppers lengthwise, scrape out the... Colorful Fisole Vegetables with Mint Spelt LoafFor colorful runner beans with mint-spelt loaf, first clean the runner beans, cut into approx. 4 cm pieces and... Cabbage and Fat CasseroleRemove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes...