Kaiserschmarren with Plum Roast

For the Kaiserschmarren with plum roast, first bring water and sugar with spices to a boil for the plum roast, add pitted, halved plums, cook while stirring repeatedly until the fruits are half broken and the skins curl up.

Stir flour, salt, milk and egg yolks until smooth and fold in beaten egg whites with sugar. Heat some butter in a frying pan, pour in the dough, sprinkle with raisins, slowly brown, turn to the other side and finish baking in the oven.

Now tear the Schmarren into irregular pieces about 3-4 cm in size, add the remaining butter and toss. Add sugar and serve Kaiserschmarren with stewed plums.

Preparation Tip:

In addition to Zwetschkenröster, Kaiserschmarren also goes well with stewed fruit or apple sauce.

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