Kaiserschmarren with Stewed Plums

1) Mix egg yolks, half of the sugar, milk and flour until smooth. Allow to swell for 1 hour. Bring all the ingredients for the compote (except the powdered sugar) to the boil with 80 ml of water, gently simmer for about 8 min until the fruit is half broken. Put in a cool place. Whip egg whites with remaining sugar to egg whites, fold into egg yolk mixture. Stir in melted butter and raisins. Heat butter and olive oil in a large frying pan. Pour in batter to a height of about 1/2 cm. Toast at low temperature for 3 min on each side. Tear into irregular pieces with two forks in the frying pan. Sprinkle with powdered sugar and serve with stewed plums.

Dough must rest

Let the dough rest for about 1 hour before spreading it further. During this time the flour can properly combine with the milk and eggs. Then mix once and fold in the snow.

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