Kamut Buckwheat Noodles

For the kamut buckwheat pasta, grind the grain very finely or buy ground, knead with the remaining ingredients a not too firm dough. Twist in plastic wrap, let rest for an hour.

With the help of a pasta machine make fine ribbon noodles, or roll out thinly with a rolling pin and cut any noodles. Boil gently in salted water for 2-3 minutes, toss in olive oil.

Preparation Tip:

A very sensitive dough, work with feeling. The kamut buckwheat noodles taste very nutty. You can further process them like any other pasta. Especially suitable for wheat allergy sufferers.

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