Fry the selchkaree and pancetta together. In another frying pan heat oil, fry the potato slices in it. Add onion slices and 2 tbsp. diced bacon, season with salt and freshly ground pepper to taste.
Soften broad beans in salted water (8-10 min.), add onion and bacon cubes, season with savory, salt and freshly ground pepper. Add whipped cream, thicken sauce with cornstarch until a firm consistency is reached.
Heat serving pan, in one half put the fried potatoes form, selchkaree and bacon on top. Arrange the beans in the other half, and sprinkle chopped parsley over everything.
It is best served with an Arolser Pils or possibly a Waldecker Dunkel!
Oberssauce and with fried potatoes)
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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