Lard Grapes

For the lard grapes, melt the butter in the lukewarm milk. Stir in flour, salt, add yolks and rum and fold in beaten egg whites.

Pour the dough in circles from a funnel into the hot lard. Starting narrowly, draw more and more circles.

Strauben are very crumbly, carefully lift out of the lard.

Preparation Tip:

Lard grapes go well with stewed fruit, or you can eat them cold with coffee.

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