Knead the butter, egg, flour and a little salt into a shortcrust pastry. 2.
Spread a thin layer of butter on a small baking dish, a baking tray or possibly a large cake springform pan. 3.
Roll out the shortcrust pastry on a floured work surface until it is about 2 mm thick. 4.
Line a ramekin, tart springform pan or baking tray with dough.
5. clean leek, cut into narrow rings and spread evenly with the bacon strips on the dough base.
6. mix sour cream, milk and eggs. Season well with caraway seeds, salt and freshly ground pepper and then pour over the leek topping.
7. bake in the heated oven at 190 °C for approx. 20 min, baking tray or cake springform pan for approx. 40 min. Serve with the turkey with Gewürztraminer.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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