Lemon Sauce


Rating: 4.0 / 5.00 (2 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:











Instructions:

A great pasta dish for any occasion:

* finely dice shallots and sauté in butter * squeeze two lemons, add the juice with whipping cream and clear soup to the shallots in the frying pan * stir everything together well, reduce for about 5 min and season * the sauce over pasta form * wash the third lemon well with hot water, cut into narrow slices, garnish the pasta with it.

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