For the lemon sheet cake, squeeze the lemons and grate the zest. Put both in a food processor with sugar, butter, flour, eggs, baking powder and honey and mix to a dough.
Preheat the oven to 160 °C, line a baking tray with baking paper and spread the dough evenly on it.
Bake for 25 minutes (test with a stick) and do not let the cake brown.
Mix the powdered sugar with the juice of one lemon and glaze the cooled cake with it.
Preparation Tip:
Lemon sheet cake also tastes delicious when prepared with nuts.
Related Recipes:
Ginger Lemon Sheet Cake with Icing and Candied GingerFor the Ginger Lemon Sheet Cakes with Sugar Frosting and Candied Ginger, chop the chocolate. Toast the nuts in...
Lemon Curd Cake1 Preheat the oven to 170 °C. Grease a springform pan (diameter 24 cm) with butter and sprinkle with flour.2...
Speculoos Orange CakeFor the speculaas orange cake, preheat the oven to 200°. Grease the bottom of the pan well with butter. For...
Marzipan Fruit TartPreheat the oven to 225 °C , G-kitchen stove level 4. Separate the eggs, whisk the egg yolks with hot water...
Berry Cream Cheese CakeSeparate the eggs. Beat egg whites and 2 tbsp. cold water with mixer on high speed until very stiff. Add the...
Pate Sablee – Sand DoughA bean recipe for every taste: *is enough for 2 tartes of 24 cm diameter flour, powdered sugar, butter and...
Semi-Liquid Chocolate Cake with Spiced Orange RagoutA great cake recipe for any occasion: Chocolate dough: cream butter, vanilla pulp and sugar in a food...
Dresden Egg RollYeast dough: Pour the lukewarm milk into a wide bowl and let the yeast melt in it. Add butter, flour, egg...
Men’s CakeDough: Beat butter and 150 g sugar until thick and creamy. Gradually add the yolks and continue beating. Whip...
Almond Cake with Chocolate IcingTry this delicious cake recipe: 1. combine baking powder, cornstarch, flour and almond kernels. Beat butter...