Lentil Spinach Sugo

For the Lentil Spinach Sugo, defrost the frozen spinach. Wash the lentils thoroughly in a sieve and rinse until the water remains clear.

Sauté cumin, chili powder curry and turmeric in olive oil until the spices are fragrant. Pour in water and soy cuisine.

Add lentils and spinach and simmer for about 10 minutes, adding more water if necessary.

Season the finished sugo with salt and lemon juice. Serve the sauce sprinkled with pistachios, preferably with pasta.

Preparation Tip:

If you like to prepare spinach with garlic, add 1-2 cloves of chopped garlic to the spices in the pot before infusing and roast them briefly. If you want to prepare the lentil spinach sauce with fresh spinach, sauté the leaves with the spices until they collapse and then pour on.

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