Letcho

Cut the peppers into strips, the onions into slices and the peeled tomatoes into quarters. Fry the diced bacon in heated oil until translucent, add the onions. Fry everything briefly. Add a little hot water. Add the peppers, then the tomatoes, season and cook with the lid closed. Letcho must be mushy. Serve with pasta, long grain rice, white bread.

Preparation Tip:

Use a bacon with a strong flavor - you will give this dish a special touch!

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