For a lightning quick bread, place all ingredients in a large bowl and stir with a wooden spoon until well combined.
Pour the dough into a greased loaf pan. Bake the bread in a preheated oven for 70 minutes at 170 degrees (convection oven).
Preparation Tip:
Other types of flour can also be used for the lightning bread. You can also mix 2 types of flour. With sunflower seeds, pumpkin seeds, sesame seeds, flax seeds...try.
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