Put the lime blossoms and the sugar in the Sylvaner and infuse for 120 minutes. Filter, bottle and fill up with the Cremant as well as the mineral water according to your mood. The punch should be drunk within a few days.
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Servings: 4.0 (servings)
Put the lime blossoms and the sugar in the Sylvaner and infuse for 120 minutes. Filter, bottle and fill up with the Cremant as well as the mineral water according to your mood. The punch should be drunk within a few days.