Liver Dumplings with Bacon

Cut rolls into slices, heat milk and pour over rolls. Remove the skin from the onion and cut into cubes. Finely dice bacon. Rinse parsley, shake dry and chop.

Heat butter, lightly sauté onion and parsley in it.

Rinse liver, dry and crush. Add squeezed bacon, onion, breadcrumbs-parsley salt, pepper, mix and marjoram and stir through. Bind with egg and breadcrumbs. Stand for 30 min.

Bring 3 liters of lightly salted water to a boil. Form dumplings with wet hands, put them into the water and let them bubble up once. If the dumplings come up, let them stand for another 15-20 min.

Garnish with chopped chives.

Serve with: sauerkraut

Our tip: Use bacon with a fine, smoky note!

Related Recipes:

Bread Dumplings with Chanterelle SauceFor the bread dumplings with chanterelle sauce, first pour the warm milk over the bread cubes and press a lid... Pork Knuckles with Beer Sauce with Sauerkraut and DumplingsSauerkraut: 1 kg sauerkraut 1 small onion 1 tbsp. clarified butter 0.25 liters of beef broth dumplings: 250 g... Crispy DumplingsCut the bacon into very fine cubes and fry in vegetable fat. Add the finely chopped onion and fry until... Curd Dumplings with Cream ZucchiniFor the curd dumplings: dissolve the butter intended for the dumplings, add the marjoram. Stir the curd cheese... Apricot Dumplings From Curd DoughFirst, cream the butter, add the curd and egg, a little salt, stir in the flour and semolina. Let the dough... Cream of Paprika Soup with Polenta DumplingsRemove the skin from the onion and garlic, cut into small pieces. Clean and rinse the bell bell pepper, remove... Cod Au GratinFrom 1 minute: remove the peel from the potatoes, rinse thoroughly. Put them in a saucepan with cold water... Potato Casserole with HamMake potatoes unpeeled with a good pinch of salt for 25 minutes. Quickly rinse, peel and cool. Cut into not... Original Leipzig AllerleiAn asparagus recipe for gourmets: Leipziger Allerlei is the most famous vegetable dish from the Leipzig area... October CakeKnead flour, 1/2 teaspoon salt, baking powder, six tablespoons milk, curd cheese and five tablespoons oil into...