Mix all ingredients well and season with salt and marjoram to taste. Then press the amount through a spätzle sieve into the boiling soup. Simmer sparrows in it for 5-ten minutes and then bring to the table.
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Mix all ingredients well and season with salt and marjoram to taste. Then press the amount through a spätzle sieve into the boiling soup. Simmer sparrows in it for 5-ten minutes and then bring to the table.