For the liver with onion and apple slices, cut the shallots or onion into rough cubes, sauté in a pan with a little fat. Deglaze with the white wine and reduce. Add the soup powder and some horseradish, season with sugar.
In a 2nd pan, sear the liver. Season with salt and pepper. Put the liver in a baking dish, cover with the shallot-apple mixture and bake the liver with the onion and apple slices for about 20 minutes in a preheated oven (200°C).
Preparation Tip:
The liver with onion and apple slices tastes especially good when served with homemade mashed potatoes.
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