Lucerne Cheese Soup

For the Lucerne cheese soup, cut the bread and cheese into small cubes and add to the soup pot. Pour the hot meat broth over it and let it simmer for 1/2 hour.

Then add white wine, season and add the onion slices roasted in butter until light yellow. Stir everything well and bring to the boil.

Serve the Lucerne cheese soup sprinkled with finely chopped chives and chopped parsley.

Preparation Tip:

Instead of white bread Lucerne cheese soup, you can take brown bread for them.

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