Make Bratwurst Yourself

Cut the meat into small pieces and mix well all the spices.

Put the mixture through the meat grinder – slice thickness depending on the desired graininess of the sausage later (small for fine sausage, large for coarse sausage).

Put the sausage into the filler and turn the crank until the sausage meat is visible.

Now thread the casing onto the filler and tie a knot at the end.

Turn the crank slowly and evenly and fill the casing completely.

Tie a knot again at the end and twist off the sausages.

Preparation Tip:

To prepare bratwurst yourself, you need a sausage stuffer. If you don't have a mincer, you can have the meat minced by a butcher.

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