Mango Oatmeal Breakfast

For the mango oatmeal breakfast, bring the milk to the boil. Add the oat flakes and cook for 1 minute while stirring, then leave to swell in the reheat for 10 minutes.

Peel the mango, remove the stone and cut into very small pieces. Sweeten the mango oatmeal with the honey and fold in the mango pieces.

Preparation Tip:

Refine the mango oat breakfast with vanilla or cinnamon. Vary with nuts, coconut flakes.

Related Recipes:

Mango Cream with StrawberriesFor the cream, cut the mango pulp from the stone in large pieces. Peel and cut the mango pieces. Put the mango... Coconut Milk Rice with Lime Mango SaladFor the coconut milk rice with green tea foam and lime-mango salad, bring the coconut milk, milk and sugar to... Monkfish Ceviche with Mussels and MangoFor monkfish ceviche with mussels and mango, first cut monkfish into 1 cm thick slices. Grate the lemon and... Paleo Breakfast PorridgeFor the Paleo breakfast porridge, chop the nuts and sunflower seeds. Bring the water to a boil, stir in the... Chocolate Oatmeal CookiesFor the chocolate oatmeal cookies, melt the butter and stir in the grated chocolate and let it melt as well... Crispy Mango Mousse Cake with CilantroFor the crispy mango mousse cake with coriander, first prepare the crispy base. To do this, melt the... Mango MuffinsFor the mango muffins, coat the muffin tins with Kronenöl Spezial with fine butter flavor and dust with... Fried Noodles, Singapore StyleA great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to... Venison Veal Medallions, Trumpet Mushrooms, Cardboard Porree CrêpeA delicious mushroom dish for any occasion! Medallions: Melt the butter and stir in the flour with a whisk... Grilled MangoFor the grilled mango, divide a mango, remove the core and cut individual slices.Drizzle the mango slice with...